Chili Verde

This Chile Verde features succulent pork shoulder slowly braised until fork-tender in a savory green sauce made from fire-roasted tomatillos, Anaheim chiles, poblano peppers, jalapeños, garlic, and fresh cilantro. Warm spices like cumin, coriander, oregano, and a touch of cayenne add depth and complexity, while the tomatillos provide a bright, tangy balance that makes every bite irresistible. As the pork slowly cooks, it absorbs the rich flavors of the broth and roasted vegetables, resulting in a stew that's both comforting and bold. Perfect served with warm tortillas, rice, beans, or enjoyed on its own, this classic Mexican inspired dish is ideal for family dinners, meal prep, or any occasion that calls for a hearty and satisfying meal.