Fresh Mayo

This homemade mayonnaise is a classic emulsion built from a single egg yolk, Dijon mustard, and a touch of wine vinegar, creating a stable and flavorful base. Olive oil is slowly incorporated while whisking to form a thick, silky texture that’s both rich and creamy. Lightly seasoned with salt and black pepper, it delivers a balanced tang from the vinegar and mustard with a smooth, luxurious finish. Perfect as a spread, dip, or base for sauces, this mayo highlights simple ingredients coming together into a versatile kitchen staple.