Garlic Butter

Simple, rich, and incredibly versatile, this Garlic Butter is the perfect finishing sauce for vegetables. Made with butter, fresh garlic, herbs, and a touch of lemon, it enhances the natural flavor of roasted, grilled, steamed, or sautéed vegetables without overpowering them. Whether drizzled over asparagus, green beans, broccoli, carrots, Brussels sprouts, or potatoes, this classic sauce adds a comforting, restaurant-quality finish to any side dish.