Lemon Curd

This classic homemade lemon curd delivers a silky-smooth texture and vibrant citrus flavor using fresh lemon juice, fragrant lemon zest, eggs, butter, and sugar. Slowly cooked until thick and luxuriously creamy, it strikes the perfect balance of sweetness and bright acidity. Whether spread over warm scones, layered into cakes, piped into pastries, or swirled into yogurt, this versatile recipe adds a refreshing burst of flavor to any dessert. Simple to make yet beautifully refined, it's a staple recipe that every baker should have in their collection.