Chocolate Chip Cookies

These are rich, bakery style chocolate chip cookies made with browned butter for a deep caramel, nutty flavor. The combination of brown sugar and a touch of white sugar creates a perfectly chewy center with lightly crisp edges, while the egg yolk adds extra richness and softness. Loaded with milk chocolate chips and finished with vanilla for warmth, these cookies are best after chilling the dough, which enhances flavor and gives them a thick, satisfying texture in every bite.