Peppercorn Suce

A rich, creamy peppercorn sauce crafted for serious flavor. Coarsely crushed black peppercorns are gently bloomed in butter to release their bold aroma, then deglazed with brandy and simmered with beef stock for deep, savory depth. Finished with heavy cream and Dijon mustard, the sauce becomes silky, balanced, and perfectly layered peppery heat upfront with a smooth, velvety finish. Ideal for steak, roasted meats, or elevated comfort dishes.