Dijon and Blasamic Vinaigrette

A simple, well-balanced vinaigrette made with extra virgin olive oil, balsamic vinegar, and Dijon mustard. The mustard adds a subtle tang and helps emulsify the dressing, while garlic powder brings a mild savory depth. Finished with salt and pepper, it’s smooth, slightly sweet, and lightly acidic perfect for salads, roasted vegetables, or drizzling over grilled meats.